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Providing a more complex source of protein
Low-lactose*, milk protein–based formula provides a reduced lactose alternative while still offering the preferred protein source of cow's milk. It also contains the lipids DHA and ARA, two nutrients naturally found in breast milk which may support brain and eye development.
The Difference Between Soy-Based and Sensitivity® Infant Formulas
The main difference between low lactose* and soy-based formula is the protein source. Because sensitivity® formulas are still made with milk—only the carbohydrate.
The Important Lipids: DHA and ARA
DHA and ARA occur naturally in breast milk and belong to a class of nutrients called lipids, or fats. Lipids are important structural components of vital organs throughout the body.
Product Features/Benefits
- Provides complete nutrition for baby's first year
- DHA and ARA which may support brain and eye development
- Provides an alternative carbohydrate source to lactose
- Prebiotics, found naturally in mother's milk, to support the immune system
- Manufactured to meet FDA nutritional and quality standards
- Gluten-free
Made in the U.S.A.
Our powdered infant formulas are manufactured to strict FDA standards in state-of-the-art facilities located in Georgia, Vermont and Covington, Ohio. PBM's team of product development scientists, plant technicians, and quality assurance experts are among the most talented and experienced in the industry.
PBM's Vermont facility is the only domestic manufacturer in the infant formula category that adheres to both FDA guidelines and a stringent set of quality-assurance regulations set by the International Organization for Standardization. PBM Nutritionals is also approved by Quality Assurance International (QAI) to manufacture organic milk-based powder infant formula that is compliant with the comprehensive USDA National Organic Program.
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